2011
• Greggy's Maple Snickerdoodles
• Maple Apple Dumplings
• Maple Bars
• Maple Cheesecake Bars
• Maple Chocolate Chip Drop Cookies
• Maple Cinnamon Biscuits
• Maple Cream Puffs and Eclairs
• Maple Mousse Cake with Buttercream Frosting
• Maple Popcorn
• Maple Pumpkin Bread
• Maple Rhubarb Pie
• Oatmeal Coconut Cookies
• Peanut Butter Krisp Bars
2010
• Chewy Maple Bars
• Chocolate Chip Maple Cookies
• Chocolate Chip Oatmeal Maple Cookies
• Chocolate Maple Bars
• Maple Bar
• Maple Bread Pudding
• Maple Creme Brulee
• Maple Pumpkin Bread
• Maple Syrup Cookies
• Maple Syrup Pie
• Mexican Sopapilla Cheesecake
• Strawberry Rhubarb Maple Pie
INGREDIENTS
1 cup maple syrup (the darker the better)
1 tablespoon melted butter
8-10 slices of bread, cubed
3 beaten eggs
1/2 cup raisins (optional)
METHOD
Place bread in large mixing bowl. In small saucepan, heat milk to scalding and add to the bread. Add syrup, butter, eggs and raisins and mix well. Pour mixture into greased 8x8 pan and bake in a 350 degree oven for 40-50 minutes or until set.
Sarah Provoncha, Middlebury