2011
• Greggy's Maple Snickerdoodles
• Maple Apple Dumplings
• Maple Bars
• Maple Cheesecake Bars
• Maple Chocolate Chip Drop Cookies
• Maple Cinnamon Biscuits
• Maple Cream Puffs and Eclairs
• Maple Mousse Cake with Buttercream Frosting
• Maple Popcorn
• Maple Pumpkin Bread
• Maple Rhubarb Pie
• Oatmeal Coconut Cookies
• Peanut Butter Krisp Bars
2010
• Chewy Maple Bars
• Chocolate Chip Maple Cookies
• Chocolate Chip Oatmeal Maple Cookies
• Chocolate Maple Bars
• Maple Bar
• Maple Bread Pudding
• Maple Creme Brulee
• Maple Pumpkin Bread
• Maple Syrup Cookies
• Maple Syrup Pie
• Mexican Sopapilla Cheesecake
• Strawberry Rhubarb Maple Pie
MAPLE MOUSSE
1 cup maple syrup - B recommended
4 large egg yolks
1 package unflavored gelatin
1-1/2 cups heavy cream
MAPLE ITALIAN BUTTERCREAM FROSTING
10 oz maple syrup - B recommended
9 egg whites
3 cups (6 sticks) unsalted butter
1 cup (2 sticks) shortening
VANILLA CAKE
1-3/4 cups granulated sugar
4 teaspoons baking powder
1 teaspoon table salt
12 tablespoons unsalted butter (1-1/2 sticks) softened but still cool
Michelle Lee, Lincoln