2011
• Greggy's Maple Snickerdoodles
• Maple Apple Dumplings
• Maple Bars
• Maple Cheesecake Bars
• Maple Chocolate Chip Drop Cookies
• Maple Cinnamon Biscuits
• Maple Cream Puffs and Eclairs
• Maple Mousse Cake with Buttercream Frosting
• Maple Popcorn
• Maple Pumpkin Bread
• Maple Rhubarb Pie
• Oatmeal Coconut Cookies
• Peanut Butter Krisp Bars
2010
• Chewy Maple Bars
• Chocolate Chip Maple Cookies
• Chocolate Chip Oatmeal Maple Cookies
• Chocolate Maple Bars
• Maple Bar
• Maple Bread Pudding
• Maple Creme Brulee
• Maple Pumpkin Bread
• Maple Syrup Cookies
• Maple Syrup Pie
• Mexican Sopapilla Cheesecake
• Strawberry Rhubarb Maple Pie
INGREDIENTS
1-1/2 cup Dark Maple Sugar
1-1/2 cups sugar
4 eggs
1 cup oil
3 cups mashed pumpkin
3/4 teaspoon salt
3/4 teaspoon baking powder
1-1/2 teaspoons cinnamon
4-1/2 cups flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cloves
1-1/2 teaspoon nutmeg
DIRECTIONS
Beat Maple Syrup, sugar eggs, and oil together. Add pumpkin. Add dry ingredients. Mix well. Bake at 300º for one hour and 20 minutes, test with cake tester. This bread freezes excellently.
Pam La Duc, Orwell